320 South State Street Orem, UT 84058 |
Mmmm, pizza at it’s best! Right when you walk in you can’t miss the wood fired brick oven, which makes for a top-notch pizzeria. You won’t find your every day pepperoni and cheese, but a unique blend of fresh toppings that make for delicious pizza. Handpulled mozzarella (sounds like something the pioneers went through), fennel, grana padano, fresh tomato sauce, I start to salivate just thinking about it.
What We Got…
They have a lunch and dinner menu which don’t vary too much, but the menu is seasonal to insure for fresh quality ingredients (I love that).
They have a lunch and dinner menu which don’t vary too much, but the menu is seasonal to insure for fresh quality ingredients (I love that).
I met my grade school friend Sarah for lunch. First thing we were excited about was, instead of the usual breadsticks or loaf of bread, they brought out complimentary paprika hummus with soft bread to dip. We devoured the hummus and wanted to ask for a hummus refill, but felt too embarrassed.
To start we got the la nay ferme greens, peach, potato, rockhill gruyere, almond, sherry vinaigrette ($10). Sounds fancy shmancy, with words I’ve never heard of before, but it was good! I recommend trying it. I never would have thought to put red potatoes in a salad, but they fit in just fine.
As for the main dish, we got the creminelli sausage, caramelized onion, roasted fennel, tomato sauce, mozzarella pizza. ($14) The crust was one of my favorite parts. Not to flat, not to doughy, but just right! And the sauce still had a fresh tomato taste.
Service…
Our waitress was friendly and we even got the name of the lady who does her eyelashes, but she wasn’t Lighting Macqueen. After we got our pizza it was like we didn’t exist. My glass was craving water, and it seems like whenever you have a waiter that leaves your refills hanging, that your thirst meter automatically goes to empty. Does this happen to anyone else? Slow to pour and slow to charge. I had to go up at the end and give her our cards because she was taking forever.
Overall...
Despite the slow service, I give Pizzeria 712 a Green Light. You better believe I’ll be back!
Scale Rating Descriptions
Green Light: I'll be coming through all the time, call me a regular, recommend to everyone and all, I"ll crave this place when I'm pregnant, loved it!
Yellow Light: I'll be slow to go through, I'd go back if someone suggested it, nothing special, not something I'm going to crave, it was ok.
Red Light: STOP! Don't go, tried it once and that's enough, warn people not to go, thinking about it brings back bad memories, didn't like it.
Scale Rating Descriptions
Green Light: I'll be coming through all the time, call me a regular, recommend to everyone and all, I"ll crave this place when I'm pregnant, loved it!
Yellow Light: I'll be slow to go through, I'd go back if someone suggested it, nothing special, not something I'm going to crave, it was ok.
Red Light: STOP! Don't go, tried it once and that's enough, warn people not to go, thinking about it brings back bad memories, didn't like it.
Hi ,
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Best,
Greg
www.urbanspoon.com
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greg(at)urbanspoon(dot)com