I made these for my Sunday School class and they loved them! I actually am not a fan of white chocolate so I made them again but just left that off. Give them a try, they are pretty great with the extra whole marshmallows in the middle. Mmmm.
Peppermint Bark Rice Krispy Treats
4 Tbsp butter plus more for greasing the pan
6 cups mini Peppermint Marshmallows
6 cup Rice Krispy Treats
2 cups white chocolate chips
2 cups milk chocolate chips
1 tsp oil
2 candy canes, crushed
In large saucepan melt butter over low heat. Add 4 cups marshmallows and stir until completely melted. Remove from heat. Add cereal and 2 cups marshamallows. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Melt milk chocolate chips and spread over treats. Melt white chocolate chips and oil using this tip. Spread over slightly cooled chocolate. Top with candy canes and press in slightly. Cool. Cut into 2-inch squares. Best if served the same day.