tag:blogger.com,1999:blog-2461938993939628583.post2892269854952020085..comments2024-03-12T00:39:25.165-07:00Comments on Utah Munchies: Banana LeafKimihttp://www.blogger.com/profile/01543411320417274953noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2461938993939628583.post-71228586522373671362013-01-16T05:48:35.160-08:002013-01-16T05:48:35.160-08:00Now you made me hungry. Gotta go to grab something...Now you made me hungry. Gotta go to grab something to eat.<br /><br /><br /><a href="http://evaluationtoday.com/chandler.html" rel="nofollow">chandler medical marijuana</a><br />ruzzel01https://www.blogger.com/profile/00993372572746645528noreply@blogger.comtag:blogger.com,1999:blog-2461938993939628583.post-32646390336085218362012-11-30T18:22:58.545-08:002012-11-30T18:22:58.545-08:00Haha, it's kinda like drinking green smoothies...Haha, it's kinda like drinking green smoothies. If you didn't know it was green, you would never know the difference. The avocado shake was delish! But I'll stick by my choice of the mango smoothie.Anonymoushttps://www.blogger.com/profile/09213180538503935365noreply@blogger.comtag:blogger.com,1999:blog-2461938993939628583.post-39334060878824756752012-11-30T11:42:42.431-08:002012-11-30T11:42:42.431-08:00Avocado shake? I just don't think my brain wou...Avocado shake? I just don't think my brain would let my mouth try it...30 year-old Dadhttps://www.blogger.com/profile/14189674064747444979noreply@blogger.comtag:blogger.com,1999:blog-2461938993939628583.post-23119076971017599082012-11-29T13:07:23.606-08:002012-11-29T13:07:23.606-08:00Of course!
I decided on it many moons ago after I...Of course!<br /><br />I decided on it many moons ago after I had my first caviar and was fairly non plussed. I had it again years later at a very swanky michelin starred french restaurant, and wow, turns out I do like caviar. Just can't really afford it on my weekly menu :)GastronomicSLC.comhttps://www.blogger.com/profile/03209126498484031557noreply@blogger.comtag:blogger.com,1999:blog-2461938993939628583.post-82055738462996411762012-11-29T08:33:11.130-08:002012-11-29T08:33:11.130-08:00I like your rule. I think I will adopt it, if that...I like your rule. I think I will adopt it, if that's ok? :) I'll give them another try taking into a account your recommendations. I'm sure the mussel thanks you for opening the door again for him. Thanks for sharing! Kimihttps://www.blogger.com/profile/01543411320417274953noreply@blogger.comtag:blogger.com,1999:blog-2461938993939628583.post-23586031027190739572012-11-28T21:38:20.414-08:002012-11-28T21:38:20.414-08:00To be fair I wouldn't judge mussels off this o...To be fair I wouldn't judge mussels off this one experience. While they might be an acquired taste for some, they shouldn't be rubbery.<br /><br />If you ever see them on a French/Spanish menu in a broth, something like moules frites, or maybe the meijilliones at Finca, definitely give them a whirl.<br /><br />My general rule of thumb in trying something new is only get the very best version of it the first time, in a restaurant that excels at it, or specialises, and take it from there :)GastronomicSLC.comhttps://www.blogger.com/profile/03209126498484031557noreply@blogger.com