Banana Chocolate Chip Pancakes with Peanut Butter Pancake Syrup

So we had this tradition growing up where all of us kids would get to choose the food we ate all day on our birthday. It's something that I loved, cost no extra money, and really made my day special. I have decided to always do this with my kids too. Well, it was my son's 5th birthday last week. He loves breakfast more than any other meal of the day. One of his favorite breakfast foods is banana pancakes which we make on a weekly basis. He also loves chocolate chips, and he LOVES peanut butter! So I thought "why not add all of these things into a pancake!"

I have actually made something similar to this before and called them "chunky monkey" or "Curious George" pancakes. But they are really sweet for breakfast so it's not something I do often. Like only once a year. But they are SOOO good!

Banana Chocolate Chip Pancakes with Peanut Butter Pancake Syrup

1 cup flour

2 tsp baking powder

a pinch of salt

1 Tbsp oil

1 egg

1/2 cup milk, plus more to get to desired consistency

1 ripe banana, mashed with fork

Handful of mini chocolate chips

1/2 cup peanut butter

1/2 cup pancake syrup

For syrup: Heat peanut butter for one minute. Add syrup and mix.

For Pancakes: Mix four, baking powder, salt, oil, egg and milk together with whisk. Add milk to get to desired consistency. Add in banana and chocolate chips. Use a 1/4 measuring cup and pour onto a medium heated griddle. Flip after about 3 minutes or when your pancakes look like this:

They should look like this:

Take off griddle after a couple more minutes. Or you can always use a tablespoon and make dippers!

Either way you can't go wrong!

Place any leftovers in a single layer on a pan and freeze for 30 minutes (or longer). Place in a freezer bag and freeze until you need them. I put mine in the toaster to reheat but you can use a microwave or toaster oven.

Happy Birthday little man! Can't believe how far you've come in five years!

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