Yup, I'm a breakfast fanatic. I make pancakes at least once a week. But I tend to get a little bored with plain old pancakes. I usually make banana pancakes because of the abundance of overly ripe bananas on my counter but this week I made my grandmas Banana Bread so I made these pancakes instead. They are super duper easy which is a must for busy mornings, but indulgent enough to serve on the weekend. Everyone at my house loves them!
Cinnamon Bun Pancakes
1 1/2 cups all-purpose flour
3 Tbsp brown sugar
1/2 tsp salt
1 Tbsp baking powder
1 Tbsp cinnamon
2 eggs
1 cup soy (or regular) milk
1/4 cup coconut oil
1 Tbsp vanilla
Maple Icing Syrup
1 cup powdered sugar
1/4 cups butter – melted
1/4 cup coconut oil
1 Tbsp vanilla
Maple Icing Syrup
1 cup powdered sugar
1/4 cups butter – melted
1/4 cup pure maple syrup
1/4 cup milk
In a medium bowl, whisk together the dry ingredients together. Add in the wet ingredients and mix well. (If you don't have coconut oil, use melted butter.) Drop
the batter by about 1/4 cup fulls onto the pre-heated/greased griddle
and cook until the tiny bubbles start appearing on top, then flip
over. (I like using 1/4 cup to make pancakes because it makes the pancakes the perfect size to freeze and toss in the toaster.) These only take a couple of minutes to cook. Serve
warm with maple icing.
Here's a bonus tip: Use a pizza cutter to cut pancakes fast. I saw my sister do this a couple years ago for her 5 kids and thought "Holy smokes, that's brilliant!" I've been doing it ever since!
Looking for more pancakes? Try these:
No comments:
Post a Comment