Monday, March 18, 2013

Easy No-Roll Biscuits

I love rolls. But I usually don't remember to make them until about the same time I'm making the rest of dinner. When that happens I turn to biscuits. But sometimes I don't even have time for rolling out biscuits. That's when I turn to these. They are actually really good! I know they look like muffins but don't dismay, they are biscuits. Perfect for butter and honey and served with soup and salad or whatever you are cooking for dinner.

Easy No-Roll Biscuits

2 cups flour
1/3 cup sugar
1 Tbsp baking powder
1 egg
1 cup milk
1/4 cup melted butter

Mix all ingredients and stir until smooth. Pour batter into baking cups. Fill 2/3 full. Bake at 400° for 15-20 minutes. Makes 12 biscuits.


  1. I love biscuits, and I love that this recipe doesn't call for so much butter! Pinning :-)

  2. You're right that's easy. Thank you for linking up at Fluster's Creative Muster. Hope to see you next week!

    Robin @ Fluster Buster

  3. These sound so good! I love biscuits, so I will have to try these! I've always liked the idea of "no roll" biscuits, but drop biscuits just don't look quite as nice. This solves the problem! Thanks! :) PINNED!

    Joy @

  4. Thank you for linking up at Party In Polka Dots! I have the same problem!! I am always forgetting to get the bread or rolls ready until it is too late! This recipe would definitely be handy to keep around! Thank you for sharing!


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