Friday, March 15, 2013

Pesto Salmon

This recipe is so easy, I almost debated not posting it. I decided to post it anyways because it may just be something you haven't thought of yet. Plus it's something that can be baked from frozen and I love those types of meals for crazy busy days.


Pesto Salmon

Place salmon in a single layer on a greased shallow baking pan. Tuck any thin edges under. Spoon pesto over fish. For fresh or thawed fish, bake uncovered at 450° for 4-6 minutes per 1/2-inch thickness. For frozen fish, bake uncovered at 450° for 9-11 minutes per 1/2-inch thickness.

 
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3 comments:

  1. daisy gMarch 18, 2013 at 2:23 AM

    That looks SOOOO good!

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  2. HeatherMarch 18, 2013 at 2:57 AM

    I have to agree with daisy, that looks delicious! I would love for you to share this at what i am eating http://www.townsend-house.com/2013/03/what-i-am-eating_15.html

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  3. jessiekaysMarch 18, 2013 at 7:28 AM

    Found you at Party and Polkadots. Looks DELICIOUS! Must try.

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