Radishes, washed andcut into quarters
Salt and Pepper
Pile radishes on a cookies sheet. Drizzle with a little olive oil and season with salt, pepper, and cumin. You don't want to overdo it, especially on the pepper. Toss with your hands to evenly coat. Arrange in a single layer and roast at 400° for 20 minutes, stirring 2-3 times during cooking.